Dear Customers
Thank you for your continued patronage of Ryokan Matsuzawaya.
As always, we place the highest priority on the health and safety of our customers.
As the situation regarding the new COVID-19 changes daily,
we will do our utmost to ensure that our customers can enjoy their trip safely.
We will strive for maximum flexibility.
Ryokan Matsuzawaya owner
Beautiful landscape and Fresh Seafood
The BEST experience to everyone
No.1 Popular Plan
Ryokan Stay Plan
1 night 2 meals (breakfast / dinner) included
Adult 20,000JPY〜
Child 7,500JPY〜
The price varies depending on your age (details below)
Dinner
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Course
Small appetizer: seaweed paste
Seasonal appetizer: seasonal seafood and delicacies
Raw fish slice (sashimi) plate: assorted seasonal
Fish and shellfish
Warm dish: boiled seasonal fish
Grilled Dish: seasonal grilled fish
Steamed food: steamed egg custard
Small side bowl: fish and shellfish vinegar
Rice: Aichi white rice
Soup: miso soup or Suimono (clear bonito soup)
Pickles: seasonal pickles
The photos shown here are just an example.
Grilled Sea Bream with Salt
Sea Bream Sashimi
We also accept Bespoke Orders
Please let us know what your desired dish
at least 1 week in advance.
For hygiene reasons,
we do NOT accept any requests for blowfish dishes.
Thank you for your understanding.
Boiled Octopus
Octopus & Scallop Sashimi
Breakfast
For those who stay for fishing next day, we prepare rice ball lunch box instead.
Plan Details for Children
Ages 9-12 7,500JPY〜
Deep fried seafood/Boiled seasonal fish
Steamed egg custard/Rice/Soup/Pickles
Ages 6-8 5,500JPY〜
Deep fried seafood/Steamed egg custard
Rice/Soup/Pickles
Infant 2,500JPY〜
Deep fried seafood/Rice/Soup/Pickles
This is an example of the children meal contents for the upper grades.
Oceanfront
Japanese-style Room
Capacity: 1-5 people
Satisfying Meal Plan
Meals ONLY, No Accommodation
Adult 12,000JPY〜
Child Depends on Budget
We also prepare meals depending on your budgets for both Adult and Child.
A large number of meals can be served at the hall.
Course
Small appetizer: seaweed paste
Seasonal appetizer: seasonal seafood and delicacies
Raw fish slice (sashimi) plate: assorted seasonal
Fish and shellfish
Warm dish: boiled seasonal fish
Grilled Dish: seasonal grilled fish
Steamed food: steamed egg custard
Small side bowl: fish and shellfish vinegar
Rice: Aichi white rice
Soup: miso soup or Suimono (clear bonito soup)
Pickles: seasonal pickles
We also accept Bespoke Orders
Please contact us about your desired dish
At least 1 week in advance
For hygiene reasons,
we do NOT accept requests for Blowfish dishes.
Thank you for your understanding.
Locally produced Fresh Seafood
The seafood offered at Ryokan Matsuzawaya
is purchased at the local fish market.
Actively incorporating seasonal ingredients at that time
to provide our customers delicious and enjoyable food.
Sudomari Plan
Accommodation ONLY, No Meals
Oceanfront
Japanese-Style Room
Capacity: 1 - 5 people
Adult
10,000JPY〜
Child
5,000JPY〜 (Age9-12)
4,500JPY〜 (Age8-6)
3,000JPY〜 (Infant)
Capacity: 1 - 3 people
Japanese-Style Room
Adult
8,000JPY〜
Child
4,000JPY〜 (Age9-12)
3,500JPY〜 (Age8-6)
2,000JPY〜 (Infant)
Ryokan's Best Recommendation
Retreat Stay Plan
Stay consecutive nights , Meals partially available
Oceanfront
Japanese-style Room
1 Week
60,000JPY〜
10 days
85,000JPY〜
1 Month
250,000JPY〜
For those who choose the 1 month course,
we will serve two meals on the last day.
Japanese-Style Room
1 Week
10 days
1 Month
40,000JPY〜
60,000JPY〜
200,000JPY〜
For those who choose the 1 month course,
we will serve two meals on the last day.
Rental Space Plan
Capacity: Up to 20 people
Size: 28 tatami mats (6.8m wide and 5.88m long)
Hall
4,000JPY per person / hour
<< Notes on All Our Plans >>
The displayed amount is the "Price Excluding Tax"
Please be aware of this.
It is a "Complete Reservation System"
Please make a reservation by phone or email.
If you have any questions, feel free to contact us.
During Busy season
(Year-end and New Year holidays, Golden Week, Obon)
The price will increase
We apologize for the inconvenience but thank you for your understanding.